Description
Spinach and Artichoke Dip is a creamy, cheesy appetizer that brings warmth and joy to any gathering. This rich blend of fresh spinach, tender artichokes, and a mix of cheeses creates an irresistible dip that is perfect for Thanksgiving or any festive occasion. Serve it hot with tortilla chips or veggie sticks, and watch as family and friends savor every delicious scoop.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- Gently fold in the chopped spinach and artichokes until well combined.
- Stir in the shredded Parmesan cheese evenly throughout the mixture.
- Transfer the mixture to an oven-safe baking dish and smooth the top.
- Bake for 25-30 minutes until bubbly and golden on top. Serve hot with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg