Description
Spring Herb Cream Cheese Appetizer Cups are a delightful way to celebrate the flavors of spring. These bite-sized treats feature a creamy, herb-infused cream cheese filling nestled in crunchy mini phyllo cups. Perfect for gatherings like brunches or garden parties, these elegant appetizers will impress your guests with their vibrant taste and stunning presentation.
Ingredients
Scale
- 15 mini phyllo cups
- 8 oz cream cheese, softened
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese with chopped herbs, lemon juice, garlic powder, salt, and pepper until smooth.
- Place mini phyllo cups on a baking sheet and fill each with the herb cream cheese mixture.
- Bake for 10-12 minutes or until lightly golden.
- Let cool slightly before garnishing with additional herbs and serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg