Description
St. Patrick’s Day Creamed Peas are a vibrant and creamy side dish that brings a festive touch to your holiday table. With sweet green peas enveloped in a rich, savory sauce, this recipe is easy to prepare and perfect for both special occasions and cozy dinners. Enjoy the nostalgic flavors that remind you of family gatherings while adding a delightful splash of color to your meal.
Ingredients
Scale
- 2 cups fresh green peas (or frozen)
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Rinse fresh peas under cold water if using.
- In a medium saucepan over medium heat, melt butter until bubbly but not browned.
- Whisk in flour continuously for about one minute until combined.
- Gradually pour in heavy cream, whisking until smooth and thickened (about three minutes).
- Season with salt, pepper, and thyme; whisk to combine.
- Stir in peas and cook for an additional five minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 80mg