Description
St. Patrick’s Day Grasshopper Pie is a delightful no-bake dessert that combines the refreshing flavors of mint and rich chocolate in a creamy filling, nestled within a chocolate cookie crust. This vibrant green pie is perfect for celebrating St. Patrick’s Day or any festive occasion, guaranteed to impress your guests with its luscious taste and stunning appearance. Easy to make and even easier to enjoy, this pie is sure to become a favorite at gatherings and celebrations.
Ingredients
Scale
- 1 store-bought chocolate cookie crust (9 inches)
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure mint extract
- 2 drops green food coloring
Instructions
- Prepare the crust by placing it in a pie dish.
- In a mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, mix sweetened condensed milk, mint extract, and green food coloring until well combined.
- Gently fold the whipped cream into the mint mixture until fully incorporated.
- Pour the filling into the prepared crust and smooth it out.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg