Description
Celebrate St. Patrick’s Day with a show-stopping Green Velvet Cheesecake Cake that combines rich chocolate flavor with creamy cheesecake layers. This vibrant dessert is not only visually stunning but also surprisingly easy to make, making it perfect for any occasion. Delight your guests with each luscious slice and create unforgettable memories around the dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tsp green gel food coloring
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- 1 cup sour cream, room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until combined.
- In another bowl, mix together vegetable oil, buttermilk, eggs, green food coloring, and vanilla extract until smooth.
- Gradually add wet ingredients to dry ingredients and mix gently until just combined.
- Divide the batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- While the cakes cool, beat cream cheese in a mixing bowl until smooth. Add sour cream, powdered sugar, and vanilla extract; mix until creamy.
- Once cakes are completely cool, layer them with cheesecake filling in between.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg