Description
Indulge in a festive treat with St. Patrick’s Day Leprechaun Bark! This vibrant dessert combines creamy white chocolate, colorful green candy melts, and crunchy pretzels for an irresistible combination of flavors and textures. Perfect for gatherings, this easy-to-make bark is not only visually stunning but also deliciously sweet and salty. With each bite, you’ll enjoy a delightful mix of fun and celebration that will make your St. Patrick’s Day festivities even more special!
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup green candy melts
- 1 cup pretzel sticks
- 1/2 cup festive sprinkles (shamrocks or gold stars)
- 1/2 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Divide the melted white chocolate; mix half with the green candy melts until fully combined.
- Pour the plain white chocolate onto the prepared baking sheet and spread evenly. Drizzle the green mixture over it and swirl for a marbled effect.
- Top generously with pretzel sticks, mini marshmallows, and sprinkles.
- Refrigerate for about 1 hour until set. Break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg