Description
St. Patrick’s Day Pudding Cups are a festive and delightful treat that captures the spirit of the holiday. Layers of rich chocolate pudding are topped with vibrant green whipped cream, creating a whimsical dessert that is both visually appealing and delicious. Perfect for parties or as a sweet indulgence at home, these pudding cups are easy to make and sure to please guests of all ages.
Ingredients
Scale
- 1 (3.9 oz) box chocolate pudding mix
- 2 cups whole milk
- 4 drops green food coloring
- 1 cup whipped topping (store-bought or homemade)
- ¼ cup chocolate shavings or sprinkles (green or gold)
Instructions
- In a medium bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes).
- Cover and chill the pudding in the fridge for 5 minutes.
- In another bowl, mix whipped topping with green food coloring until your desired shade is achieved.
- Layer pudding into cups until one-third full, followed by dollops of green whipped cream.
- Garnish with chocolate shavings or colored sprinkles.
- Chill again if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg