Description
Steak bites and potatoes are the perfect comfort food, combining tender, juicy steak with crispy, golden potatoes. This dish is not only simple to prepare but also customizable to suit any palate. Ideal for family gatherings or cozy dinners, these steak bites will impress your guests and satisfy your cravings. Each bite delivers a delightful crunch paired with rich flavors that will have everyone coming back for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread evenly on one side of the baking sheet.
- In another bowl, mix soy sauce and Worcestershire sauce. Marinate steak cubes in this mixture for about 15 minutes.
- Roast potatoes in the preheated oven for 25-30 minutes until golden brown and fork-tender, tossing halfway through.
- Meanwhile, heat a skillet over medium-high heat with olive oil. Sear marinated steak bites in batches for about 3-4 minutes until browned but juicy.
- Combine steak bites with roasted potatoes on a serving platter and drizzle any remaining marinade on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg