Description
Steak fingers are a mouthwatering twist on classic comfort food, featuring crispy, golden-brown strips of tender beef that are perfect for dipping. This easy-to-make recipe delivers rich flavor and satisfying crunch, making it an ideal choice for game nights or family gatherings. With every bite, enjoy the nostalgia and deliciousness these steak fingers bring to your table.
Ingredients
Scale
- 1 pound flank or sirloin steak, cut into strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Set up three shallow bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and paprika.
- Dredge each steak strip in flour, dip into the egg wash, then coat thoroughly in breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until hot.
- Fry the steak strips in batches for about 3-4 minutes on each side until golden brown. Avoid overcrowding the pan.
- Transfer cooked steak fingers to paper towels to drain excess oil before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg