Description
Steak tips are a flavorful and satisfying dish that’s perfect for any occasion, from casual family dinners to backyard barbecues. Tender morsels of sirloin or flank steak are marinated in a savory blend of olive oil, soy sauce, garlic, and honey, then grilled to perfection. Each bite offers a delightful balance of sweetness and umami that elevates your meal. Serve these juicy steak tips over rice, in a fresh salad, or alongside grilled vegetables for an unforgettable dining experience.
Ingredients
Scale
- 1 lb sirloin or flank steak
- 2 tbsp olive oil
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 1 tsp black pepper
- 1 tbsp honey
- 1 tsp dried oregano
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, honey, black pepper, and oregano until well combined.
- Place the steak tips in a resealable bag or shallow dish and coat them with the marinade. Refrigerate for at least 1 hour (or overnight for best flavor).
- Preheat your grill to medium-high heat or heat a skillet over high heat.
- Remove the steak tips from the marinade and discard the marinade. Grill or sauté for about 3-5 minutes per side for medium-rare doneness.
- Let the cooked steak tips rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg