Description
Indulge in the ultimate Steakhouse Burger—a juicy, grilled beef patty topped with sharp cheddar, crispy bacon, and fresh vegetables. Perfect for backyard barbecues or cozy family dinners, this burger promises a flavor explosion that will keep your guests coming back for more. With simple preparation steps, you can create a memorable meal that satisfies every craving.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices sharp cheddar cheese
- 4 strips crispy bacon
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1 medium onion, sliced
Instructions
- Preheat your grill or skillet to medium-high heat.
- In a bowl, season the ground beef with salt and pepper, then shape into four patties about 1 inch thick.
- Grill patties for 4-5 minutes per side for medium doneness, adding cheese during the last minute.
- Cook bacon in a skillet until crispy, about 5-7 minutes.
- Toast burger buns on the grill for about 1 minute until lightly browned.
- Assemble burgers by layering lettuce, tomato, beef patty with cheese, bacon, and onion on each bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg