Description
Sticky Beef Noodles are a deliciously satisfying dish that combines tender beef strips with savory sauce, chewy egg noodles, and fresh vegetables. This quick and easy meal is perfect for busy weeknights or casual gatherings, delivering an irresistible flavor that keeps everyone coming back for more. With just a few simple ingredients, you can whip up this gourmet comfort food in no time.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 8 oz egg noodles
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Instructions
- Slice the beef against the grain into thin strips for tenderness.
- Cook egg noodles in boiling salted water according to package instructions; drain and set aside.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and sesame oil to create the sauce.
- Heat oil in a skillet over medium-high heat. Sauté the beef until browned (about 3 minutes).
- Add bell peppers and broccoli; stir-fry for another 2 minutes until veggies are tender-crisp.
- Pour the sauce over the beef and vegetables, then add cooked noodles. Toss well to combine and heat through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 7g
- Sodium: 880mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg