Description
Sticky Korean Chicken is a mouthwatering dish that delivers the vibrant flavors of Korean cuisine right to your plate. Tender, juicy chicken thighs are coated in a glossy glaze made from soy sauce, brown sugar, garlic, and ginger, creating an irresistible combination of sweet and savory. Quick and easy to prepare, this dish is perfect for weeknight dinners or special gatherings. Serve it over rice or alongside a fresh salad for a delightful meal that will impress family and friends alike.
Ingredients
- Boneless, skinless chicken thighs
- Fresh garlic
- Ginger root
- Low-sodium soy sauce
- Brown sugar
- Rice vinegar
Instructions
- Cut chicken thighs into bite-sized pieces.
- In a bowl, mix soy sauce, minced garlic, grated ginger, brown sugar, and rice vinegar.
- Marinate chicken in the sauce for 30 minutes at room temperature or up to 2 hours in the refrigerator.
- Heat oil in a skillet over medium-high heat; cook marinated chicken until browned (about 5 minutes).
- Add remaining marinade to the skillet; simmer until thickened (3-5 minutes).
- Serve garnished with sesame seeds and chopped green onions.
Notes
For extra flavor, marinate overnight but avoid over-marinating to prevent mushy texture.
Use fresh ingredients for optimal taste.
Pair with rice or steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 10g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg