Description
Indulge in the perfect summer treat with this delightful strawberries cream recipe. Combining fresh, juicy strawberries with fluffy whipped cream, this easy dessert is a nostalgic reminder of sunny days and family gatherings. With just four ingredients and minimal prep time, you can create a vibrant dish that’s sure to impress at any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream, cold
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Rinse and slice the strawberries; set aside.
- In a mixing bowl, whip the cold heavy cream until soft peaks form (about 3-5 minutes).
- Add powdered sugar and vanilla extract; continue whipping until stiff peaks form.
- Gently fold the sliced strawberries into the whipped cream mixture until well combined.
- Chill in the fridge for 30 minutes before serving.
- Serve in bowls, garnished with additional strawberry slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg