Description
Strawberry Bundt Cake is a delightful dessert that combines moist, fluffy cake with the vibrant sweetness of fresh strawberries. Ideal for celebrations or casual gatherings, this cake captivates with its stunning presentation and irresistible flavor. Each slice offers a burst of fruity goodness, making it a perfect treat for any occasion. With straightforward steps and simple ingredients, you’ll impress family and friends while satisfying your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups fresh strawberries, chopped
- 2 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- Gradually add dry ingredients alternately with milk until just combined. Fold in chopped strawberries gently.
- Pour batter into the bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg