Description
Strawberry Bundt Cake is a delightful dessert that captures the essence of summer with its tender crumb and juicy strawberries. This moist cake, easy to prepare, is perfect for birthdays, picnics, or any occasion where you want to add a touch of sweetness. Each slice bursts with flavor, inviting you to savor the nostalgic taste of homemade goodness. With its vibrant appearance, this cake is sure to impress guests and create memorable moments around your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Gently fold in chopped strawberries. Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before transferring to a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg