Description
Indulge in the delightful taste of Strawberry Bundt Cake, a perfect harmony of fresh strawberries and tender crumb. This easy-to-make cake is not only visually stunning but also bursting with flavor, making it an ideal centerpiece for any gathering. Whether served at brunch, parties, or enjoyed as an afternoon snack, this cake will tantalize your taste buds and evoke sweet memories of summer celebrations.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tbsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Gradually add dry ingredients to the wet mixture alternately with milk until just combined. Fold in chopped strawberries gently.
- Pour batter into prepared Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg