Description
Strawberry Butter Cake is a delightful dessert that marries rich, buttery cake with the fresh sweetness of ripe strawberries. Each slice offers a moist and tender crumb, making it an ideal treat for celebrations or cozy gatherings. Serve it warm with a dollop of whipped cream for an unforgettable experience that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually combine dry ingredients into the butter mixture, alternating with milk if desired; mix until just combined.
- Fold in sliced strawberries gently.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg