Description
Strawberry Cake Pops are vibrant, bite-sized treats that combine the sweetness of fresh strawberries with moist cake, all enveloped in creamy white chocolate. These delightful pops are perfect for any occasion, from birthday parties to casual get-togethers. Easy to prepare and fun to customize, they’re a hit with both kids and adults alike. Indulge your sweet tooth with these irresistible strawberry-infused delights!
Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 1 box (15.25 oz) vanilla cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup water (as per cake mix instructions)
- 1 cup white chocolate chips (for coating)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a bowl, mix the cake mix, eggs, melted butter, and water until smooth. Pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Crumble the cooled cake into fine pieces in a large bowl and fold in chopped strawberries.
- Roll the mixture into 1-inch balls and place on parchment-lined baking sheets.
- Melt white chocolate chips according to package instructions. Dip each ball halfway in chocolate and decorate with sprinkles. Let set on parchment paper.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg