Description
Strawberry cheesecake is a luscious dessert that combines a creamy filling with fresh strawberries atop a buttery graham cracker crust. This easy-to-make recipe is perfect for any occasion, from casual get-togethers to special celebrations. Each slice offers a delightful balance of sweetness and tanginess, making it an unforgettable treat that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of a springform pan.
- Beat cream cheese in a large bowl until smooth. Gradually add the remaining sugar until fluffy. Mix in sour cream and vanilla extract, then incorporate eggs one at a time.
- Pour the filling over the crust and spread evenly. Bake for 50-60 minutes until edges are set.
- Turn off the oven and let the cheesecake cool with the door ajar for about an hour. Refrigerate for at least four hours before serving.
- Top with sliced strawberries before slicing and enjoying.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg