Description
Strawberry Cheesecake Salad is a delightful no-bake dessert that combines luscious whipped cream, rich cream cheese, and fresh strawberries for a refreshing summer treat. Perfect for picnics or potlucks, this easy-to-make salad bursts with flavor in every creamy bite. Topped with crunchy graham cracker crumbs, it’s not just a dish; it’s a vibrant centerpiece that will impress your guests at any gathering.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup whipped cream (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed graham crackers
Instructions
- Wash and slice the strawberries; place them in a large bowl.
- In another bowl, blend softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped cream until fully combined.
- Add the strawberries to the mixture and coat evenly.
- Stir in the crushed graham crackers, reserving some for garnish.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg