Description
Strawberry Chocolate Chunk Brownies are the perfect dessert for any occasion, blending rich chocolate with juicy strawberries for a mouthwatering treat. These fudgy brownies are easy to make and visually stunning, ensuring they will impress your guests or satisfy your sweet cravings. With a gooey texture and delightful flavors, they invite you to indulge in every delicious bite.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chunks
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chunks and diced strawberries until evenly distributed.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg