Description
Indulge in the delightful taste of summer with these four-ingredient Strawberry Cookies. Each bite delivers a chewy texture and bursts of sweet strawberry flavor, making them perfect for any occasion—from picnics to cozy nights in. With minimal effort, you can whip up a batch that looks as good as it tastes, inviting friends and family to gather around for a delicious treat.
Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and finely chop the strawberries.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
- Gradually add flour while mixing on low speed until just combined; avoid overmixing.
- Gently fold in chopped strawberries without squishing them.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until edges turn golden brown; centers should remain soft. Allow cookies to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie, approx. 30g
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg