Description
Strawberry Crinkle Cookies are a delightful treat that will take you back to sun-filled summer days. These soft and chewy cookies are infused with fresh strawberry flavor and dusted with powdered sugar, creating a charming appearance that’s just as sweet as the taste. Perfect for gatherings or cozy evenings at home, they’re easy to make and guaranteed to bring smiles all around. Whip up these delicious cookies for a nostalgic dessert that everyone will adore!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup powdered sugar (for coating)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy.
- Add eggs one at a time to the butter mixture, then fold in the chopped strawberries.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Roll tablespoon-sized balls of dough in powdered sugar and place them on prepared sheets about two inches apart.
- Bake for 12-15 minutes or until slightly golden on edges; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg