Description
Strawberry Crunch Salad with Champagne Vinaigrette is a refreshing and vibrant dish that brings together juicy strawberries, crunchy pecans, and tangy feta over a bed of mixed greens. Drizzled with a light champagne vinaigrette, this salad is perfect for summer picnics or brunch gatherings. Experience the delightful combination of sweet and savory flavors in each bite, making it an irresistible addition to any table.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup candied pecans
- 1/2 cup crumbled feta cheese
- 3 tbsp champagne vinegar
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Rinse strawberries under cool water, pat dry, remove stems, and slice.
- In a large bowl, combine mixed greens; toss lightly.
- In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper until well combined.
- Top mixed greens with sliced strawberries, candied pecans, and feta cheese; drizzle with dressing.
- Gently toss to combine without crushing strawberries.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg