Description
Strawberry Icebox Cake is a refreshing no-bake dessert that layers sweet, juicy strawberries with fluffy whipped cream and buttery graham crackers. Perfect for summer gatherings or cozy family dinners, this cake delivers a delightful mix of flavors and textures in every bite. With minimal preparation and an eye-catching presentation, this easy recipe is sure to impress your guests and leave them craving more!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- 1 cup graham crackers, crushed
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Clean the strawberries under cool water, remove stems, and slice into thin rounds. Reserve whole strawberries for decoration.
- In a large bowl, beat heavy cream until soft peaks form. Gradually add sugar and vanilla extract while whipping until stiff peaks form.
- In an 8×8 inch dish, layer graham crackers at the bottom, followed by half of the whipped cream and a layer of sliced strawberries. Repeat layers until all ingredients are used up, finishing with whipped cream on top.
- Cover with plastic wrap or foil and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with whole strawberries or a sprinkle of graham cracker crumbs.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg