Description
Strawberry Jello Cake is a delightful treat that combines fluffy vanilla cake with a vibrant strawberry jello layer, crowned with fresh whipped cream. This refreshing dessert is perfect for summer gatherings, evoking nostalgia and joy in every bite. Easy to prepare and visually stunning, it’s a guaranteed crowd-pleaser that brings smiles to any occasion.
Ingredients
Scale
- 1 box (3 oz) strawberry jello
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
- In a bowl, mix flour, sugar, baking powder, and a pinch of salt.
- Add eggs and milk; blend until smooth.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake completely, then poke holes throughout the surface.
- Prepare strawberry jello according to package instructions; refrigerate until slightly thickened.
- Pour jello over the cake and refrigerate until set.
- Top with whipped cream before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg