Description
Strawberry Oatmeal Muffins are a delightful and nutritious way to brighten your morning! These fluffy muffins are packed with juicy strawberries and hearty oats, creating a perfect balance of sweetness and texture. Ideal for brunch or a quick snack, they are easy to make and sure to be a hit with family and friends. Enjoy them warm from the oven or save some for later—the choice is yours!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 1/2 cups chopped fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together rolled oats, flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs and milk until combined. Gently fold in chopped strawberries.
- Pour the wet ingredients into the dry ingredients and stir until just combined—lumpy is fine!
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg