Description
Strawberry Rhubarb Bars are a delightful summer treat that perfectly balances the sweetness of ripe strawberries with the tangy zing of fresh rhubarb. With a buttery crust and a crumbly topping, these bars are not only visually appealing but also irresistibly delicious. Ideal for picnics, potlucks, or cozy family gatherings, they offer a taste of nostalgia in every bite.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
- In a bowl, mix sliced strawberries and rhubarb with granulated sugar; let sit to release juices.
- In another bowl, combine flour and softened butter until crumbly. Mix in sugar and egg until dough forms. Press into the baking dish.
- Spread the strawberry-rhubarb mixture evenly over the crust.
- For the topping, combine brown sugar with remaining flour and butter in the same bowl until crumbly; sprinkle over filling.
- Bake for 35-40 minutes or until golden brown and bubbly. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg