Description
Strawberry Rhubarb Crisp is a delightful dessert that perfectly balances the sweetness of ripe strawberries with the tangy flavor of fresh rhubarb, all topped with a crunchy oat and brown sugar mixture. This easy-to-make recipe captures the essence of summer in every bite, making it an ideal treat for gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine strawberries, rhubarb, granulated sugar, flour, and cinnamon. Let sit while preparing the topping.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Pour the fruit mixture into the baking dish and evenly sprinkle the oat topping over it.
- Bake for 40-45 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 160g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg