Description
Strawberry rhubarb crumble pie is a delightful fusion of sweet strawberries and tart rhubarb, topped with a buttery, crunchy crumble that brings summer to every bite. This nostalgic dessert is perfect for family gatherings, picnics, or cozy evenings at home. With its easy preparation and irresistible flavors, it’s sure to become a favorite among friends and family.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup rolled oats
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix strawberries, rhubarb, sugar, flour, and cinnamon until well combined.
- In another bowl, combine oats, flour, brown sugar, and softened butter until crumbly.
- Pour fruit mixture into a pie dish and top evenly with the crumble.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg