Description
Irresistible Strawberry Shortcake is a delightful dessert that combines fluffy shortcake, fresh strawberries, and whipped cream for a burst of summer flavor in every bite. Perfect for family gatherings or a simple Tuesday treat, this easy-to-follow recipe ensures a soft, light cake that pairs beautifully with sweet, juicy berries and rich cream. Indulge in this classic favorite that promises to make any occasion memorable.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- 1 cup heavy cream
- 2 pints fresh strawberries, sliced
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice strawberries, sprinkle with sugar, and let sit.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until crumbly.
- Slowly add heavy cream while mixing gently until just combined.
- Spoon batter onto a lined baking sheet and bake for 15-20 minutes until golden brown.
- Cool briefly before serving with whipped cream and macerated strawberries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (105g)
- Calories: 280
- Sugar: 12g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg