Description
Strawberry Shortcake Kabobs are a delightful, portable twist on a classic dessert. These colorful skewers combine juicy strawberries, fluffy cake pieces, and sweet whipped cream, making them an irresistible treat for summer picnics and backyard barbecues. Easy to assemble and visually appealing, they’re perfect for gatherings or simply satisfying a sweet craving. Relive childhood memories with every bite of these fruity delights!
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces shortcake or pound cake, cut into 1-inch cubes
- 1 cup whipped cream (freshly whipped or store-bought)
- Skewers (wooden or metal)
Instructions
- Wash and hull the strawberries; pat them dry.
- Cut the cake into 1-inch cubes.
- Thread a strawberry onto a skewer, followed by a cube of cake; alternate until filled.
- Top each kabob with a dollop of whipped cream just before serving.
- For presentation, serve upright in a glass.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg