Description
Strawberry Shortcake Muffins are a delightful treat that brings the essence of summer to your kitchen. Bursting with fresh strawberries and topped with a buttery crumb, these muffins are soft, fluffy, and irresistibly delicious. Perfect for breakfast, brunch, or an afternoon snack, they are quick to prepare and sure to impress everyone who tries them. Treat yourself to this scrumptious dessert that combines sweet and tart flavors in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, and egg until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined—lumps are okay!
- Carefully fold in the diced strawberries.
- Spoon batter into muffin tin filling about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 205
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg