Description
Indulge in the delightful experience of homemade Strawberry Shortcake, a classic dessert that perfectly balances sweet, juicy strawberries with fluffy biscuits and rich whipped cream. Ideal for summer gatherings or cozy family dinners, this easy-to-make treat will become the star of any occasion. With its vibrant colors and irresistible flavors, each slice promises a taste of sunshine and joy.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 tbsp granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar (for cake)
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup heavy cream
Instructions
- Prepare strawberries by tossing them with 2 tablespoons of sugar; let them macerate for 30 minutes.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until smooth.
- Cut in softened butter until the mixture resembles coarse crumbs. Stir in heavy cream until just combined.
- Turn dough onto a floured surface; pat into a rectangle about an inch thick and cut into rounds using a biscuit cutter.
- Bake for 15-20 minutes until golden brown. Cool slightly before slicing horizontally.
- Layer strawberries and whipped cream between the biscuit halves; drizzle with remaining strawberry juices.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (130g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg