Description
Strawberry Sugar Cookies are a delightful treat that perfectly captures the essence of summer. With their soft, buttery texture and vibrant sweetness from fresh strawberries, these cookies bring joy to any gathering or cozy night in. Easy to make and visually appealing, they are a must-try for both novice bakers and seasoned pros alike.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder, then gradually add this mixture to the wet ingredients.
- Gently fold in the chopped strawberries until evenly distributed.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg