Description
Strawberry sugar cookies combine the sweetness of fresh strawberries with the classic charm of sugar cookies, creating a delightful treat for any occasion. These soft and chewy cookies feature a vibrant pink hue and a light sprinkle of sugar, making them a visually appealing addition to your dessert table. Perfect for summer picnics or cozy gatherings, each bite bursts with fruity flavor that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 cup fresh strawberries (finely chopped)
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour and baking powder, then gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg