Description
Strawberry Sugar Cookies Sugared Stirred are a delightful blend of soft, chewy cookie goodness and the vibrant flavor of fresh strawberries. Perfect for any occasion, these cookies evoke sweet memories of summer picnics and family gatherings. With their rosy hue and irresistible aroma, they’re easy to make and sure to impress everyone who takes a bite. Elevate your dessert game with this simple yet delicious recipe that combines nostalgia with modern baking.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for sprinkling)
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Rinse and chop strawberries; pat dry to remove excess moisture.
- 3. In a bowl, whisk together flour, baking powder, and salt.
- 4. In another bowl, cream butter and sugar until light and fluffy.
- 5. Mix in the egg and vanilla extract until combined.
- 6. Gradually add dry ingredients to the wet mixture; fold in strawberries.
- 7. Scoop tablespoon-sized dough onto a lined baking sheet, spacing them apart.
- 8. Bake for 10-12 minutes or until lightly golden at the edges.
- 9. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg