Description
Strawberry Vanilla Cake is a luscious dessert that embodies the sweetness of summer with its fluffy texture and vibrant toppings. This delightful cake features tender layers filled with fresh strawberries and creamy vanilla frosting, making it an ideal treat for any celebration or casual gathering. Each slice promises a burst of flavor that will leave your guests craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 ½ cups fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually mix dry ingredients into wet mixture alternately with milk until fully combined.
- Gently fold in chopped strawberries into the batter.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before removing from pans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 29g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg