Description
Street tacos are a vibrant celebration of flavors, capturing the essence of Mexican street food in every bite. Made with soft corn tortillas and filled with juicy marinated meats, fresh cilantro, and zesty onions, this dish is perfect for any occasion—from casual dinners to lively gatherings. Each taco is topped with a squeeze of lime and a drizzle of salsa verde, making them a delightful choice that will impress family and friends alike.
Ingredients
Scale
- 8 soft corn tortillas
- 1 lb marinated meat (chicken, beef, or pork)
- 1/2 cup fresh cilantro, chopped
- 1/2 cup diced onions (white or yellow)
- 2 lime wedges
- 1/2 cup salsa verde (store-bought or homemade)
Instructions
- Marinate the meat in lime juice, garlic powder, cumin, chili powder, and salt for at least 1 hour.
- Heat a skillet over medium-high heat. Add oil and cook the marinated meat until browned and cooked through (about 8-10 minutes).
- Warm the corn tortillas on another skillet over low heat for about 30 seconds per side.
- Once cooked, let the meat rest briefly before slicing or shredding.
- Assemble each taco by placing meat on warm tortillas, topping with onions and cilantro.
- Squeeze fresh lime juice over each taco and serve with salsa verde.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg