Description
Transform your dinner into a gourmet experience with this easy stuffed chicken recipe. Juicy, boneless chicken breasts are filled with a creamy mixture of fresh spinach and mozzarella cheese, creating a delightful combination of flavors and textures. Perfect for family dinners or special occasions, this dish is not only visually stunning but also a guaranteed crowd-pleaser that will impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix cream cheese, mozzarella cheese, fresh spinach, garlic powder, salt, and pepper until well combined.
- Slice each chicken breast along the side to create a pocket. Generously stuff each pocket with the filling mixture.
- Secure the openings with toothpicks or kitchen twine to prevent filling from escaping.
- Place the stuffed chicken in the prepared baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Remove toothpicks or twine before serving. Enjoy with your favorite sauce or alongside roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (175g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg