Description
Indulge in the delightful Summer Berry and Peach Cheesecake that captures the essence of summer in every bite. This creamy dessert features a buttery graham cracker crust topped with fresh peaches and a colorful assortment of berries, creating a refreshing treat that’s perfect for any occasion. Whether it’s a picnic or a family gathering, this cheesecake is sure to impress with its vibrant flavors and stunning presentation.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 ripe peaches, sliced
- 1 cup assorted berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- In a large bowl, mix graham cracker crumbs with melted butter until thoroughly moistened. Press mixture firmly into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla until creamy.
- Pour filling over the crust and bake for 45-50 minutes until slightly jiggly in the center. Let cool in the oven with the door ajar for an hour.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Top with sliced peaches and assorted berries just before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg