Description
Summer Chicken Bake with Bell Peppers, Cajun seasoning, Cream Cheese, and Cheddar is a vibrant, flavor-packed dish that brings the essence of summer to your table. Juicy chicken melds beautifully with colorful bell peppers, zesty Cajun spices, and creamy cheese for a delightful experience that will impress family and friends. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, ensuring everyone leaves the table happy and satisfied.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups bell peppers (mixed colors), sliced
- 2 tbsp Cajun seasoning
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and Cajun seasoning.
- In a skillet over medium heat, sauté sliced bell peppers in olive oil until tender (5-7 minutes).
- In a bowl, mix cream cheese with additional Cajun seasoning; spread the mixture over each chicken breast.
- Layer seasoned chicken in the baking dish, top with sautéed peppers and sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg