Description
Indulge in the vibrant flavors of summer with this delightful Summer Fresh Fruit Tart. Featuring a golden, flaky crust filled with luscious whipped cream and topped with an artistically arranged assortment of seasonal fruits, this dessert is perfect for any gathering or simply to brighten your day. Each bite bursts with freshness and sweetness, making it an irresistible treat that’s both visually stunning and absolutely delicious.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar (divided)
- ½ cup unsalted butter (cold, cubed)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 2 cups fresh fruits (strawberries, blueberries, kiwi, or peaches)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour with ¼ cup sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Press the crumbly mixture into a tart pan evenly across the bottom and up the sides. Prick with a fork to prevent bubbling.
- Bake for about 20 minutes or until golden brown. Allow to cool completely.
- Whip heavy cream in another bowl until soft peaks form. Gently fold in remaining sugar and vanilla extract.
- Spread the whipped cream filling over the cooled crust and arrange fresh fruits on top.
- Refrigerate for at least one hour before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg