Description
Sun-Dried Tomato Olive Oil Bread Dip is a vibrant and flavorful appetizer that combines savory sun-dried tomatoes, rich extra virgin olive oil, and fresh herbs. Perfect for gatherings or cozy nights in, this easy-to-make dip pairs beautifully with crusty bread or crispy crackers, making it an irresistible treat for your taste buds.
Ingredients
Scale
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Mince the garlic cloves to release their oils.
- In a mixing bowl, combine sun-dried tomatoes, minced garlic, chopped basil, and grated Parmesan cheese.
- Drizzle with olive oil and mix until evenly coated.
- Season with salt and pepper to taste.
- Allow the dip to rest for 30 minutes at room temperature before serving with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg