Description
Super Bowl Crab Spinach Artichoke Dip is a creamy, cheesy delight that combines the rich flavors of lump crab meat, vibrant spinach, and artichokes. Baked to golden perfection, this dip will be the star of your game day spread, enticing everyone to dive in with crispy tortilla chips or baguette slices. Quick and easy to prepare, it’s perfect for any gathering where delicious snacking takes center stage.
Ingredients
Scale
- 1 cup lump crab meat
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in crab meat, spinach, artichokes, cheddar cheese, and half of the Parmesan cheese until evenly mixed.
- Transfer the mixture to the prepared baking dish and top with remaining Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and lightly browned on top. Serve warm with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg