Description
Super Moist Pear Cake is an irresistible dessert that fuses the sweetness of ripe pears with warm spices, creating a tender and flavorful treat. This delightful cake is easy to prepare and perfect for any occasion, whether you’re enjoying it with a cup of tea or showcasing it at your next gathering. Each slice is a cozy reminder of home, sure to satisfy your sweet cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups fresh pears, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually fold in dry ingredients until just combined; gently mix in pear pieces.
- Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg