Description
Sweet and Sour Fried Eggs offer a delightful twist on traditional fried eggs, featuring perfectly cooked yolks enveloped in a tangy-sweet sauce. This vibrant dish is not only quick to prepare but also promises to elevate any meal, whether it’s breakfast, brunch, or dinner. Impress your family and guests with this flavor-packed recipe that brings excitement to the table!
Ingredients
Scale
- 4 large fresh eggs
- 2 tbsp vegetable oil
- 1/4 cup ketchup
- 2 tbsp rice vinegar
- 1 tsp sugar
Instructions
- Prepare the Sauce: In a small bowl, mix ketchup, rice vinegar, and sugar until well combined. Adjust sweetness or tanginess to your taste.
- Heat the Oil: In a non-stick frying pan, heat vegetable oil over medium heat until hot but not smoking.
- Fry the Eggs: Crack eggs into the pan and fry until whites are crispy around the edges and yolks remain runny (about 3 minutes). Flip if desired.
- Add the Sauce: Pour sauce over fried eggs in the pan and let bubble for 1 minute to meld flavors.
- Serve: Plate the eggs and drizzle with any remaining sauce from the pan. Enjoy immediately!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 fried eggs with sauce (144g)
- Calories: 290
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg