Description
Indulge in the delightful taste of summer with this sweet and tangy strawberry rhubarb jam. Bursting with vibrant flavors, this easy-to-make jam is perfect for spreading on toast, dolloping over yogurt, or using as a filling for desserts. Each bite transports you to sun-kissed picnics and family gatherings, making it an ideal treat for any occasion. With just a few simple ingredients, you’ll create a jar full of happiness that brings smiles to your loved ones.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and quartered
- 1 pound fresh rhubarb, chopped into half-inch pieces
- 3 cups granulated sugar (adjust to taste)
- Juice of 1 large lemon
- 1 package (1.75 oz) pectin
Instructions
- Wash and prepare strawberries and rhubarb.
- In a large pot, combine strawberries, rhubarb, sugar, lemon juice, and pectin; mix well.
- Cook over medium heat until boiling, stirring frequently for about 10 minutes until thickened.
- Test consistency by placing a spoonful on a cold plate; if it holds shape, it's ready.
- Pour hot jam into sterilized jars, leaving half an inch of space at the top; seal tightly.
- Allow jars to cool completely before storing in the fridge or pantry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Preserve
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg