Description
Sweet Chili Meatballs made in a crockpot are the perfect solution for busy weeknights or entertaining guests. These tender, juicy meatballs are infused with a delightful blend of sweet and spicy flavors, covered in a luscious sweet chili sauce that will have everyone coming back for seconds. With minimal prep time, you can set your crockpot and enjoy your evening while the magic happens. Serve them over rice or as party appetizers; they are sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- ½ cup panko breadcrumbs
- 1 large egg
- 2 cloves fresh garlic, minced
- ¾ cup sweet chili sauce
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- In a bowl, mix ground beef, panko breadcrumbs, minced garlic, egg, salt, and pepper until just combined.
- Roll the mixture into golf ball-sized meatballs (about 2 tablespoons each) and place them on a lined baking sheet.
- In a separate bowl, combine sweet chili sauce with a splash of soy sauce (optional).
- Place all meatballs in the crockpot and pour the sauce over them. Set to low heat for 6 hours.
- Once cooked, serve with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg